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The Effects of Toxins in the Body

Toxins

You carry a toxic burden.

Chances are that you have multiple types of toxins in your body. We know this because some California celebrities were tested, and they all carried some potentially harmful chemical burden in their bodies.

Where do these toxins come from? The food we eat, the water we drink and the air we breath for starters. We also absorb toxins through our skin. We come into contact with so many hundreds of chemicals daily that it's a wonder that we don't carry more body toxins.

Scientists are discovering that many environmental chemicals are making their way into our bodies, and that they may have dramatic impacts on health. Some chemicals are directly toxic to living tissues, others are carcinogenic, and some, such as plasticizers and farm chemicals, lead to disruptions in hormonal balance or disrupt the nervous system. Multiple estrogen mimics exist in our environment; these tend to increase ovarian and breast cancer. Other compunds are known to disrupt thyroid functions. The U.S. Environmental Protection Agency (EPA) describes these toxins as Persistent Bioaccumulative and Toxic pollutants (PBTs) and attributes to them a wide range of health problems, including cancers, neurological, and hormonal problems.

While many toxins have been studied to determine their safety, we should recognize the shortfall of studies when assessing risk. Most studies are not performed on humans (for obvious reasons), but humans respond differently to a toxin than a test animal (or a culture of cells). Consider that chocolate is toxic to dogs, but not to humans. One animal's poison is another's cake topping.

Scientists are also beginning to understand that certain toxins cause harm in amounts previously thought to be too small to be harmful. The real unknown about environmental chemicals is that we have no idea what happens when these compounds join together in a living being. While "substance X" has been studied for toxicity and "substance Y" may have also been studied, no one knows what happens when you take in both at the same time. Nor do we have any idea what happens when one is exposed to substances X, Y, and Z in tandem.

Toxicity studies also don’t consider the impact these chemicals may have on children, who get a larger dose (because of their lower body weight) when exposed to the same chemicals as adults.

Reducing exposure to environmental chemicals and ridding ourselves of chemicals is no easy task, but one that can happen with clean air, clean water, and a sensible diet.

Sources

  • EPA: Persistent Bioaccumulative and Toxic (PBT) Chemical Program
  • Hormone Disruptures by United Nations System-Wide Earthwatch
Third Party Links (Articles, Videos and Reference)
  • Environmental Toxins Foundation
  • Even Very Low Levels Of Environmental Toxins Can Damage Health
  • Taking It All In: Documenting Chemical Pollution in Californians Through Biomonitoring, by Commonweal
Wider & Alternative Perspectives
  • The Night I Bought a Water Filter by Joe Schwarcz, Ph.D.
  • "Detoxification" with Pills and Fasting Frances M. Berg, M.S.
  • Sustainability
  • breast cancer
  • cancer
  • carcinogens
  • chocolate
  • Naturalpath.com Staff Writer
  • nervous system
  • plastic
  • toxicity
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Comments

November 25, 2008 - 3:28pm — tuckerturner88

Toxins

From my many years of drug use and smoking I got the opportunity to do a New Life Detoxification Program at Narconon Vista Bay and I noticed the difference that it made not only on how my body felt but the mental clarity and energy that I received from it. I felt like an entirely different person. I felt as if I had never used drugs or had never had toxins in my body. I felt like a kid all over again.
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May 1, 2007 - 6:06pm — Tom

Easiest way to cut down on toxins

I enjoyed this article but it left something out - I am afraid that many of the toxins we ingest enter our bodies from eating animal protein - I am not a strict vegetarian but the truth is that toxic substances have the tendency to bio-accumulate in the meat and milk of animals, especially those that are raised conventionally. Think about it - all the hormones and insecticides that cattle are exposed to are stored in their meat and milk which we then consume. Also, livestock consume crops which are heavily sprayed with pesticides (crops that are raised as animal feed are allowed to be treated with a much higher amount of pesticides than are foods used for human consumption http://www.notmilk.com/forum/868.html). So, I am trying to limit the old animal protein in order to decrease my toxic load. Its actually not that hard to do!
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September 17, 2008 - 11:35am — johnwilliams707

You left something out

When I was getting big into weight lifting a personal trainer told me to start eating beef jerky for the free steroids they put in the cows, so not only are there tons of pesticides in the food the cows are eating but there are also man made chemicals being pumped into the cows as well to make them bigger for, well, more profit. As for the water supply, there is a good amount of mood stabilizing drugs being put into our sewage system which is then recycled back into the water supply we drink so tap water has many mood altering substances in it, its just at "too low a level" for anyone to be doing anything about it yet. Narconon VistaBay
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February 8, 2007 - 1:56pm — ueddy

Good one

This is one of the better articles I've read on this site. I've learned so much great information.
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